Writings in the Sand

It's a Wrap

So, I've tried making egg white wraps two ways - with protein powder and with xanthan gum. I am surprised, but I like the ones made with protein powder better. They have a sturdier texture. The xantham gum ones seem a bit jelly-like. Like a wrap made out of a jellyfish. Well, maybe not a jellyfish, but like a creepy thing and not a crepey thing. I used Bob's Red Mill unflavored whey protein powder. I got the xantham gum from Walmart. The eggs came from chickens.

If you do want a crepe and not a sandwich wrap, then use vanilla protein powder. Then wrap them around some sliced strawberries and whipped cream.

The best thing about making egg white wraps is that now I have all these egg yolks left over with which to make lemon curd.

Don't you hate it when people start a blog post with "So"? It's to create the atmosphere of casual conversation, as if we were just chatting over coffee. Presumptuous, really. But I think I will go make coffee. Talk amongst yourselves.