Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
I admit it. I wanted to use up the eggnog I bought for Christmas Baking last year. Googling came up with conflicting info for keepability, taste preservation, etc., so I didn't want to take any risk.
Well, drink it , you may say.
Uh, well, thing is... I find eggnog bloody disgusting , and only bought it for baking.
And don't complain... after all one of the two following recipes is original . Yup, dropped out of a brain gyrus and there it was.
So here we go.
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