Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
Here another (breakfast) muffin variation from Tiffany + James Fraioli's Baking for Beginners .
Just realized Thursday that my Greek yoghurt didn't expire on 2 /11, as I thought, but already on 1 /11. Allergic to throwing away food and wanting to use it up, I searched for a recipe (could've been also savory , btw.)... and ended up at this treasure of Yums again.
The recipe just required just the remaining about 9 oz. of the yoghurt, the lemons add somet... [Read more]
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