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 2025: German classics and International Yums |
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
16. German "Arancini" May 23, 2025 at 3:54pm
This is not something my (grand)parents actually cooked when they were still among us, but it's something my late Dad would've LOVED.
Why?
Well, you would've never guessed when you'd met him, but Kohlrabi was my Old Man's fave veg. He ate it raw, as fritters, soup, you name it.
Then why do I "borrow" the Italian "Arancini" for these, when the original are basically fried risotto ?
Well, they're similarly ... [Read more] |
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But I did the "duchesse" potatoes the "classic" way, for starters. 
I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
, I'd say we have an "außerplanmäßig" chilled beer with them.
