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 2025: German classics and International Yums |
![Merit Badge in Multicultural
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
19. Return of the LINSENGERICHT (Lentil Bolo) May 31, 2025 at 7:00pm
What? The remaining lentils from had to go somewhere.
In case you're wondering about the title of the recipe: I've "borrowed" it from my first word search, . Linsengericht is a town in Hessia, in the Mid-South of Germany.
But seriously now: as I seem not to be in the mood to stand in the kitchen for hours at the moment, but also don't want to bore you all and keep it healthy, lentils are just the thing. (And the acoustic side effects has dwin... [Read more] |
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I'm just a hot-loving Witchy-poo! 
So I ate them with cutlery.
Full-fat sates quickly and efficiently. NO munchies, no hangry. Try to get fresh cheese, too, sliced and wrapped by a real person who (ideally) made it, or works at someone who knows. If it's at Everman's, go there. (Remember my "difficulty" with North American bread? The same applies to dairy.) 
, BUT vital for your health.