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 2025: German classics and International Yums |
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
20. ROOT: Quiche Lorraine June 8, 2025 at 6:46pm
This is a real "root" as I've eaten this dish since I... can think – and so since my parents and I moved to the border region between Freiburg / Black Forest on the German side and Alsace on the French side because of my dad's work. (Before we'd lived in my birth town Cologne.)
One spit over the Rhein, and you're in Alsace. Okay, their "root" dish is the Flammkuchen (which we ate/made amply, too ), but Alsace borders Lorraine, and so you... [Read more] |
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But I did the "duchesse" potatoes the "classic" way, for starters. 
I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
, I'd say we have an "außerplanmäßig" chilled beer with them.
