%%USERNAME%%    %%ACCWORDS%% %%ONOFF%% |
 2025: German classics and International Yums |
![Merit Badge in Multicultural
[Click For More Info]
For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
34. Linsengericht III.: Indian Lentil (Curry) Stew September 30, 2025 at 8:51am
Yes, this dish looks quite plain , but once it shows what it's really made of...! Hm, remember Susan Boyle? When that plain Scot took the stage in front of the "Britain's Got Talent" jury / audience, everyone prepared themselves for a good laugh... until Boyle opened her mouth.
Okay, you probably won't be in tight, teary-eyed embrace with yourself or your table neighbor upon tasting this, but you will be embarrassed that you thought it was the culinary... [Read more] |
View Portfolio
Visit Notebook
Send Gift Points
Awards
Badges
Send Email
Community Newsfeed
General Discussion
Sponsored Items
Book of Trinkets
Static Items
Books
Groups
Interactive Stories
Audio
Campfire Creatives
Community Notes
Crossword Puzzles
Documents
Folders
Images
In & Outs
Madlibs
Photo Albums
Polls
Product Reviews
Quizzes
Survey Forms
Web Pages
Word Searches
I'm just a hot-loving Witchy-poo! 
So I ate them with cutlery.
Full-fat sates quickly and efficiently. NO munchies, no hangry. Try to get fresh cheese, too, sliced and wrapped by a real person who (ideally) made it, or works at someone who knows. If it's at Everman's, go there. (Remember my "difficulty" with North American bread? The same applies to dairy.) 
, BUT vital for your health.