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 2025: German classics and International Yums |
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
24. ROOT: Zucchini-Cottage Cheese Fritters July 13, 2025 at 3:19pm
A simple, though very tasty, sating dish.
And one of my late Dad's faves.
If you'd met him, you wouldn't have believed that this weighty hedonist (200 lb. at 5'7" ) was a stickler for veggies, but when you hit his taste he forgot for some time that his fave veg was meat , preferably titled French (like entrecôte ).
Anyway, his absolute veg faves were zucchs + kohlrabi . (He woulda looooved . )
As his cancer, among it liver cancer, adva... [Read more] 23. Cool Trio (Hot Summer Reliefs) July 12, 2025 at 5:57pm +
This triple recipe had its origin in a week that became one of the ghastliest summer weeks I've ever experienced – it was 40°C / 104°F on June30/July 1, 30°C / 86°F of them alone IN my fecking apartment (with no A/C).
It was even topping the summer of 2003 when Europe was hit by its first "desert summer", and optimistic meteorologists still expected that to be an "once-in-a-century event". Well, nowadays – and after SIX... [Read more] |
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I'm always delighted when I teach "old" dogs (you're a tad older than Ash, eh?) new tricks.
I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
, I'd say we have an "außerplanmäßig" chilled beer with them.