Question of the Day!

What dry spices/herbs do you use most often and will I always find in your kitchen?

You are back! Hip-hip-hooray! Seriously, I was beginning to go into withdrawals and even started thinking of asking myself a question every morning! Hell, I even thought about coming over here and just posting an answer without a question!

As for today's question, do you really expect me to go dig through the cupboard and look at all the different spices? There are all that have been listed, plus Cajun seasoning, a couple of different kinds of seasoning salts, mixed-up pepper, red pepper, both flakes and powder, ground mustard, coriander, cilantro, onion powder, and onion flakes, garlic powder, and garlic flakes, lemon pepper. I'm sure a few more I can't think of right now. And that's not even listing the seasoning blends like five spice, Italian, etc... and bottled sauces.