Question of the Day!

TOFU.

And not only once.

I tried goodwill and several recipes, wanting to know why my (former) friend who was a fan wanted to proselyte me. (She's NOT former because of the Tofu-spleen, don't worry. )

But even if prepped like said in the instructions, it was perplexing, tasting like the spices, etc. you use, and a weird texture... Okay enough, but lastly still a bit... disgusting.

And I think most people agree with me that Food Life is too short for "Okay enough, but still ew."

Also it fails the "Oma"-Test => If your Grandma wouldn't recognize it as food, it most likely isn't.

My Großmama would've slapped me around the head if I'd ever served her something like this ("Your mother and I taught you otherwise"), and my – crafty! – Oma would've wondered since when the food supply in Germany is so poopy again that people have to eat joint sealer or glaze putty.

And NOW, here a coffee guaranteed Tofu-free. =>

Have a great day, Ms. Lilli.