I have a high tolerance for spicy. Love gunpowder chili, ghost pepper... not so much Carolina Reaper, but that's more because of the taste than the "heat."
Every time I go to an Indian restaurant, I have to convince them to give me ALL the spice.
The one thing I have to watch out for is if they put moringa in the food. I was all proud of not being allergic to anything, until one day I got introduced to moringa and nearly had to go to a hospital.
C==|==============> the pun is mightier than the sword
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