I start the day with a double-espresso and sip on it while I pack my husband's lunchbox. AFter he's gone, I have a double-espresso cappuccino with a little sugar and some cinnamon. If I find that I've gotten up on the wrong side of the bed, I'll add a dollop of whipped cream.
Like you, I like those dessert-coffees from Starbucks, but I don't get them often. I patiently waited for them to bring back the Pumpkin Spice Latte and I've already had one. Now I'm waiting for the Gingerbread Latte. I will typically have only one or two of those season flavors while they are available.
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